Food law enforcement recommends that any type of cold storage and chilled display equipment should be set at least 8°C or below. Carrying out regular cleaning to coldroom condensers and de-icing of the coldroom evaporators will maintain the correct temperature in the coldrooms.
Coldroom walls, floors and ceilings and internal racking can all be cleaned and sanitized to help maintain and fulfil hygiene requirements.
Why Is This Important?
Hygiene in coldrooms is very important particularly if dealing with fresh meat and produce. Fatty deposits from meat and produce can contaminate the airflow and general ice build up will restrict the airflow. Regular sanitisation with a food safe sanitiser will break down and remove fatty deposits stuck on evaporator fins ensure that hygiene levels are maintained.
Coldroom Cleaning Types
Why You Need Coldroom Cleaning
By maintaining the hygiene programmes in your coldroom such as evaporator cleaning, condenser cleaning and overall cleaning of walls, ceiling and floors, will insure you are adhering to your own quality requirements and also the requirements of your customers.
Why Use Myddleton For Your Coldroom Cleaning
Myddleton Maintenance services Ltd can carry out cold room maintenance and cleans to varying sizes of cold rooms, from a small back up cold room to a large cold chain warehouse. Our engineers are fully qualified and experienced with IPAF and PASMA certification.